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Boning & Fillet Knives - Henckels

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    Henckels
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Boning & Fillet Knives:

Get a precise cut with a boning or fillet knife.


Boning knives and fillet knives are designed to remove bones from meat, poultry and fish. These knives feature narrow blades with sharp tips for precision cutting. Flexible and stiff varieties are available for different cuts of meat.


Henckels has been crafting and refining their knife-making skills for almost 300 years in order to produce some of the sharpest and most durable knives available. With a wide range of knives available in a large selection of styles and designs, Henckels is sure to have the knives you need to become a pro in the kitchen
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