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Grill Islands - Coyote - DCS

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  1. Coyote Ready-To-Assemble 5-Foot Outdoor Kitchen Island with 28-Inch C-Series Gas Grill & Access Doors (RTAC-G5)
    As low as $6,295.00
  2. Coyote Ready-To-Assemble 6-Foot Outdoor Kitchen Island with 34-Inch C-Series Gas Grill & Access Doors (RTAC-G6)
    As low as $7,495.00
  3. Coyote Ready-To-Assemble 6-Foot Premium Outdoor Kitchen Island with 30-Inch S-Series Gas Grill, 21-Inch Refrigerator & Access Doors (RTAC-G6-P)
    As low as $9,595.00
  4. Coyote Ready-To-Assemble 8-Foot Outdoor Kitchen Island with 36-Inch C-Series Gas Grill, 21-Inch Refrigerator, Access Doors & Single Pull-Out Trash (RTAC-G8)
    As low as $10,795.00
  5. Coyote Ready-To-Assemble 8-Foot Outdoor Kitchen Island with 36-Inch S-Series Gas Grill, 21-Inch Refrigerator, Access Doors & Single Pull-Out Trash (RTAC-G8-P)
    As low as $11,795.00
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Grill Islands

Give your custom outdoor kitchen a complete look with a grill island

A complete outdoor kitchen can create a patio environment unlike anything else—with a high end BBQ grill and all of the necessary components like refrigeration, side burners, and storage doors, you can create a one-of-a-kind outdoor kitchen you'll never want to leave.


Coyote Outdoor Living produces durable, premium outdoor kitchen equipment, including complete stainless steel gas grills, charcoal, kamado, pellet and electric options, and complementary cooking products such as side burners and grill islands. Based in Dallas, Coyote is committed to providing customizable, high-performance products to elevate your grilling experience.
DCS blends high performance with reliable durability in its line of professional cooking products. Beginning as a brand that pioneered innovative cooking products for the home in the 1980's, DCS has maintained its commitment to providing products that are powerful, distinctive, and built to last all with a refined simplicity. Each DCS product is designed for professional chefs and those who want to cook like a professional chef at home, turning your backyard into a restaurant-quality steakhouse.
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